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  3. For reservations from December, click here [Duck and parsley hotpot premium course, blackthroat seaperch, and harako rice] 7 dishes 8,800 yen (tax included)
For reservations from December, click here [Duck and parsley hotpot premium course, blackthroat seaperch, and harako rice] 7 dishes 8,800 yen (tax included)

For reservations from December, click here [Duck and parsley hotpot premium course, blackthroat seaperch, and harako rice] 7 dishes 8,800 yen (tax included)

8800 yen(Tax included)

  • 7items
  • 2persons-

*The grilled dish in the standard course will be changed to salt-grilled rosy seabass, and the final dish will be changed from curry rice porridge to salmon roe rice. *There is no all-you-can-drink option.

Course menu

・Assorted dishes for drinking

・Assortment of three kinds of seasonal fish sashimi

・The famous duck and parsley hotpot

・Rare fried horse mackerel

・Grilled fish → Salt-grilled blackthroat seaperch

·delicacy

・Finally, curry rice porridge → Harako rice

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 2 days before your visit
Confirm availability / make reservation for this course
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2024/10/30 update